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Michael Tyre: Colleges must make physical campuses foster students' affinity

On the campus of Wellesley College, in Wellesley, Mass. It’s considered one of the loveliest campuses in America, which may help explain the high rate of alumnae donations to the women’s college.

On the campus of Wellesley College, in Wellesley, Mass. It’s considered one of the loveliest campuses in America, which may help explain the high rate of alumnae donations to the women’s college.

Quinnipiac University’s Lender School of Business,  with dome, with Sleeping Giant in background, in Hamden, Conn.

Quinnipiac University’s Lender School of Business, with dome, with Sleeping Giant in background, in Hamden, Conn.

From The New England Journal of Higher Education, a service of The New England Board of Higher Education (nebhe.org)

The brand of a college or university is more than its logo or tagline. It’s an accumulation of experiences for students, staff, faculty, alumni and community members. Marketing is part of it, but every time someone sets foot on your campus, they are walking into your brand.

This fall, fewer students will be on campuses and they may be there with less frequency. COVID-19 won’t last forever, but in a way, this year is a glimpse into the online learning future that was coming with or without a pandemic. It’s more important than ever that the physical campus foster in students a strong affinity for the school to keep enrollment, retention and alumni engagement numbers high. Without a deep connection to the physical place, students may fall into a commoditized mentality, enrolling in online courses where the prices are lowest and not thinking of themselves as an Owl, Bobcat or Camel.

There are four areas on a campus that can be designed or used in expressing the institution’s brand: interior spaces, buildings, outdoor spaces and the environment surrounding the campus. Below are one or more well-executed examples from each category, one of which I was involved in directly.

Walking inside your values

One way to more affordably and quickly align the brand of a particular college or program with its physical space is to work within the walls you already have. My team at Amenta Emma Architects and I recently redesigned the interior of the Lender School of Business at Quinnipiac University, in Hamden,Conn., to bring it in line with the school’s refocused identity.

With a glass dome against the backdrop of Sleeping Giant State Park, the exterior is an iconic part of the university’s brand. However, the interior, with muted colors and dim lighting, hailed from a Wall Street era of student aspirations and university curriculum. As with many business schools, there has been a shift in emphasis toward innovation and entrepreneurship, and the interior of the Lender School of Business had yet to catch up. The goal of our update was not just to reset the tone to reflect the work being done there currently, but also to change student expectations about the qualities they will be developing in themselves in this space.

The transformation used exposed ceilings, light colors and transparent materials to energize the programming. Colors and furniture play a central role in creating an impression that is contemporary in the App Development Center. The Financial Trading Center was given a refresh by way of accent colors and lighter colors on the ceiling to create a brighter space. To accommodate a change in pedagogy toward active learning, three small, traditional classrooms were converted to two collaborative classrooms with technology integrated into custom furniture and reconfigurable writing surfaces. The school’s history meets its future in wood wall panels with a cutout pattern that creates a “digital” impression that’s at once warm and forward-looking.

Start with words, then build from there

In our redesign of the interior of the Lender School of Business, words like “innovation,” “entrepreneurship” and “collaboration” fueled the process. When colleges and universities begin thinking about adding or replacing buildings on campus, I recommend that they start with words.

While it’s tempting to begin picturing the actual building (“It should be three stories and we want lots of glass,” or something similar) start by asking how the building relates to your institutional values and mission. What does it need to say or express about the university or a particular college? How should the space feel? When students approach the building and enter it, what words should describe their first impression? What will students feel empowered to do in this space?

When I think of a university using a campus building to differentiate itself, I go all the way back to 1826. That’s the year the University of Virginia (UVA) completed construction of the Rotunda at the head of its lawn. It’s a beautiful building, but what makes it unique isn’t so much its appearance, but the simple fact that it houses a library as the focal point of the quad, where other campuses may position a student center or church. UVA describes the Rotunda as the “architectural and academic heart of the university’s community of scholars,” and from day one, that’s the word it has embodied: scholarship.

For a more recent example, look to the University Center at the New School, in New York City. Transparent, crystalline stairwells are exposed to the Manhattan streets and a sign set against a red background inside the building and visible through windows seems to suggest, “Things are different and exciting here.” This overtly contemporary building reflects the school’s dedication to academic freedom and intellectual inquiry and telegraphs that this is a home for progressive thinkers.

Living out your campus identity

The Low Steps and Plaza at Columbia University are remarkable for the variety of activities that take place there. This plaza hosts open markets, concerts and the occasional demonstration. Located in the center of campus, it is a natural gathering place for students, faculty, staff and alumni and is infused with history and campus culture.

Not every campus has a Low Plaza or Harvard Yard, but most have an outdoor space which can be leveraged to promote community and a shared sense of identity. Central outdoor spaces often focus on a particular element—such as a bridge, clock or statue. It can even be a big rock if that says something about who you are. Embellishments such as paving, planting, furniture, lighting and graphics can create central spaces on campus in areas that may be lacking or underused. Repeating these elements on multiple campuses can unify the brand message within an institution that spans many locations within a city or even around the world.

These spaces come to life when students feel empowered to make them their own through scheduled events as well as impromptu activities. You don’t always need a big plaza-type formal space; something as simple as a porch with moveable chairs can be a welcome contrast to all of the restrictions students have to contend with right now due to COVID-19. With the design of the Middlesex Community College Dining Pavilion in Middletown, Conn., Amenta Emma aimed to create a campus living room. Adirondack chairs and picnic tables line a protected porch overlooking a large lawn banked by forest. The space reflects the open character of the college with community members, students, faculty and staff using it for events, meetings or individual study.

Inviting environs

The brand experience of a campus doesn’t begin and end with the property line. Views and surroundings shape the brand as well. Savvy institutions lean on their environs as a differentiator.

The homepage of the Web site for College of the Atlantic, in Bar Harbor, Maine, doesn’t show the campus. Online visitors are greeted with images of the countryside and the water. The campus has some iconic and historic architecture, but the institution recognizes that its identity and brand are explicitly tied to the location. The college focuses on the relationship between humans and the environment. By underscoring that nature is part of its campus, College of the Atlantic aims to attract students who are a good fit for its programs.

In stark contrast to College of the Atlantic is New York University (NYU), a campus whose buildings are woven into the fabric of the city. It makes a statement about its brand and the type of student experience it offers simply with its location. For colleges and universities without an obvious natural or urban asset in their surroundings, simply being aware of lines of sight and making sure air conditioners don’t obscure a pleasant view, for instance, can enhance the experience of being on campus.

Unmasking your culture

This year, as administrators look for creative ways to foster a sense of community that may be eroded in the wake of the pandemic and associated social distancing, it may seem like the campus you have is the campus you have. That’s not necessarily the case. Here are a few short-term ideas on how New England colleges and universities can leverage their brands this fall to make sure the campus still feels like home for students.

Our research has shown that students like to see their own faces and those of their peers in imagery associated with their college. Since your students’ faces likely will be obscured by masks while on campus this year, why not make use of otherwise blank spaces in hallways or building exteriors to hang large wall graphics or banners showing the student experience and featuring real, current students?

The pandemic, and its focus on avoiding crowded, indoor spaces, provides something of a license to make unusual use of outdoor spaces. Can aspects of student life or academics move outside? Are there spaces where additional seating can be added to encourage outdoor studying or eating? Could something dramatic with landscaping be done this year that is new, facilitates additional outdoor activities, and celebrates the school culture? Can you add more outdoor programming in the winter months with heaters, bonfires or events that make use of snow?

While use of school colors and logos on campus can be effective in moderation, difficult times like these call for a greater show of unity, which can be temporary. Boldly repainting interior and exterior spaces in school colors can always be undone if it seems over-the-top when the masks come off.

Trying as this academic year is going to be, there’s no better time to sharpen your institution’s brand and explore how it can be expressed on your campus in the long and short term. This year has truly tested what it means to be a student and an institution of higher education. The fact that colleges and universities need a strong value proposition to retain students on the physical campus has never been clearer.

Michael Tyre is a principal at Amenta Emma Architects, with offices in Hartford, Boston and New York City.

 

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Ross E. O'Hara: Food insecurity at New England colleges

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Via The New England Journal of Higher Education, a service of The New England Board of Higher Education (nebhe.org)

CAMBRIDGE, Mass.

Food insecurity—defined by the nationally respected Wisconsin HOPE Lab as the limited or uncertain availability of nutritionally adequate and safe foods, or the ability to acquire such foods in a socially acceptable manner—is a troubling trend on college campuses across the country, including in New England.

For example:

As higher education becomes available to many who never before had access, more students than ever are forced to choose between meeting their basic needs and the costs of attending college. While institutions devise strategic solutions to avert this burgeoning crisis, one avenue of support that many students are not taking advantage of is the federal Supplemental Nutrition Assistance Program (SNAP).

In January, the U.S. Government Accountability Office (GAO) issued a report, titled Better Information Could Help Eligible College Students Access Federal Food Assistance Benefits, which acknowledges for the first time at the federal level the problem of college food insecurity.

The GAO goes on to recommend SNAP as a way to help many of these students cover their basic needs. Although a 1980 federal law bars college students from accessing SNAP—based on the outdated assumption that students’ parents will support them—it does grant exemptions for students who demonstrate need, for example, by working at least 20 hours per week or having dependent children. The GAO estimates that these criteria cover over 3 million low-income students nationwide, yet nearly two thirds of those eligible do not access SNAP benefits. How can we get more students who need assistance to sign up for SNAP?

The GAO puts its answer right in the title: Better Information. Many students are unaware of their eligibility, and many colleges are confused by the byzantine rules set forth by the federal Food and Nutrition Service (FNS). The GAO’s main recommendation to remedy this situation is for FNS to clarify the eligibility criteria on its website and make that information easier to find. While these steps will no doubt help, we now know too much about human psychology to think that better information is sufficient to solve this problem. We need to leverage behavioral science to nudge more students to access SNAP.

Behavioral science uses evidence-based strategies to frame and disseminate “better” information in a way that motivates action. These techniques are especially valuable when confronting food insecurity, a problem hidden by many students out of shame. Examples of these behavioral techniques include:

  • Social norms. The GAO reports that 80% of colleges surveyed struggled with “overcoming the stigma some students associate with accepting help for their basic needs.” Messaging that normalizes seeking help (e.g., “Many college students need help paying for food …”) can ameliorate that stigma by letting students know that they’re not alone in their challenge and move them to access needed resources.

  • Loss aversion. According to prospect theory, losing $10 is more painful than winning $10 is joyful. An MDRC study that leveraged loss aversion (e.g., “Don’t miss out! Ends April 29!”) increased attendance at an eligibility meeting for an income-supplement program by 73%. Messages that reframe SNAP as a benefit that can be lost, rather than something to be acquired, could motivate student uptake.

  • Removing hassle factors. Every step in applying for public benefits is a hurdle that can trip people up. A recent experiment by the U.S. Department of Health and Human Services showed that eliminating a prescreening form increased completed applications to adjust child-support payments by more than 12 percentage points. Colleges can remove hassle factors for students needing SNAP by housing related offices (e.g., financial aid; food pantry; counseling) within a single building, using student data already in their possession to automatically prescreen students for benefits, and streamlining application processes as much as possible.

Do techniques like these actually help students with food insecurity? Yes. My colleagues and I at Persistence Plus work with colleges across the country to enhance their student success initiatives through behavioral science. With regard to basic needs insecurity, colleges have witnessed firsthand how behavioral science increases the number of students who benefit from valuable campus resources, like food pantries and emergency aid. For example, an Ohio community college saw a 51% increase in use of the food pantry in just one month after students received a text message from us, such as “Some students miss meals due to $ but they’ve found help at the food pantry. Do you face this challenge?” Students who responded in the affirmative were provided with further social norming to reduce stigma and information on how to access emergency aid.

Behavioral science could enhance the impact of the myriad efforts of New England colleges to support students facing basic needs insecurity.

For example, Bunker Hill Community College, in Charlestown, Mass., has been a national leader in addressing food insecurity. Bunker Hill now houses New England’s first Single Stop location. This “one-stop shop” for connecting students to public benefits has been shown to increase persistence at U.S. community colleges by up to 11%. Bunker Hill is also evaluating a food voucher program that provides eligible students with $25 per week to spend at on-campus food service venues.

Many other colleges have now opened food pantries, such as the Magic Food Bus at Middlesex Community College, in Middletown, Conn. This renovated school bus (minus Ms. Frizzle’s pet lizard) has provided hundreds of students with non-perishable food, toiletries and other essentials. The University of Vermont this year piloted a meal-sharing program, operated by Swipe Out Hunger, where students with unlimited dining hall plans can donate meals to students with limited access. As these programs continue and expand, colleges should keep in mind how their messaging around basic needs insecurity could benefit from behavioral science to drive students to these resources.

The GAO’s recommendation to revamp the FNS website and make college students’ SNAP eligibility easier to understand is an important step, but behavioral science can take us further by enhancing the impact of better information using low-cost and evidence-based strategies. Stakeholders at the federal, state, and local levels should consider not only how to raise awareness of SNAP among colleges and students, but also how to leverage behavioral science to increase use of these funds so desperately needed by so many.

Ross E. O’Hara is a behavioral researcher at Persistence PlusHe shares his thoughts on behavioral science in higher education monthly in his blog, “Nudging Ahead.”

 


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