Dining in the field
From Robert Whitcomb’s “Digital Diary,’’ in GoLocal24.com
On July 24, a bunch of us celebrated a friend’s birthday with dinner at a table in the middle of the field at McCoy Stadium, home of the Pawtucket Red Sox, which of course is decamping for Worcester. The stands have been eerily empty in this COVID-closed season but there were lots of widely separated but fully occupied tables at what has been turned into a very nice reservation-only, open-air restaurant this crazy summer. Luscious lobster- salad sandwiches, by the way. And the birthday girl was honored on the giant screen. I’ve been to McCoy many times but was again surprised by how big it seems for a Minor League team.
It had been a hot day, but a nice breeze over the grass kept us comfortable and then we enjoyed a gorgeous sunset. For some reason, McCoy has superb sunsets.
I felt a pang knowing that professional baseball will probably never again be played at McCoy, which more likely than not will be torn down. We always found a PawSox home game a very nice outing for out-of-towners; foreigners seemed to especially enjoy it.
I’m getting a tour soon of the “WooSox” site, where the Polar Park stadium (named after the Worcester-based seltzer company), is going up; I’ll report back. Will pandemic problems prevent it from opening on schedule next spring?
Maybe some day professional baseball will return to Rhode Island; it certainly has the population density and location to be attractive for a sports team. (I have always thought that the most interesting and dramatic place for a Rhode Island baseball stadium would have been on Bold Point, in East Providence.)
The biggest question may be: How popular will baseball be in coming years compared to other sports? Is it too late to turn McCoy into a soccer stadium?
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The death on July 29 of Lou Schwechheimer from COVID-19 has saddened many people. Lou was the longtime vice president and general manager of the PawSox during the club’s heyday under the ownership of the late Ben Mondor. Lou, working with Mr. Mondor and Mike Tamburro, then the club’s president and now vice chairman, turned the organization into one of the most successful teams in Minor League Baseball.
I encountered Lou many times, and his presence was a tonic. He seemed to have endless supplies of energy, enthusiasm, ingenuity and good humor. He had a memorable capacity for making and keeping friends and boosting the community that the PawSox entertained for so many years.