How sustainable are our seafood supplies?

Irish fishing trawler.

To members and friends of the Providence Committee on Foreign Relations (pcfremail@gmail.com; thepcfr.org).

Our next meeting comes Wednesday, May 17,  with James E. Griffin, an expert on the global food sector. He's a professor of culinary studies at Johnson & Wales University and an international business consultant. He's particularly well known for his knowledge of global food sourcing and sustainability.

Professor Griffin will focus in his talk on seafood sustainability, looking at it with New England, national  and international perspectives. It will be based on international research he and his colleagues have conducted in recent years.