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RWhitcomb-editor RWhitcomb-editor

Modernist chowder

Today we take New England clam chowder as something traditional that makes our roots as American cooking very solid, with a lot of foundation. But the first person who decided to mix potatoes and clams and bacon and cream, in his own way 100 to 200 years ago, was a modernist.

-- Jose Andres (Spanish-American chef)
 

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