First vegetable crop of spring

“Fiddle ferns {aka fiddleheads}, if you know where to find them {in wet places}, are the first delicacy of spring, appearing even before asparagus. Plunge them briefly into rapidly boiling water, and serve with butter, salt, and if you like, lemon juice. Chapped almonds may be added, or the ferns may be served on hot buttered toast.’’

From Favorite New England recipes (1972), by Sara B.B. Stamm.