History of Easter in New England
Dressed up for Easter in Boston in 1936.
— Boston Public Library photo
Text excerpted from a New England Historical Society article.
“Easter Sunday traditions in New England have long included dying eggs, wearing new clothes, baking hot cross buns and attending sunrise services. They are based on pagan superstitions, which of course is why the Puritans didn’t celebrate the holiday. (The Puritans didn’t like Christmas, either.) For the early Puritans, celebrating the Lord’s Day 52 times a year was quite enough.
“Others brought traditions from Europe. Germans believed, for example, that rabbits laid beautifully colored eggs on Easter.
“Franco-Americans rose before the sun came up to fetch water, which they called Peau de Paques, from a stream. They believed it had miraculous qualities, staying pure indefinitely. They washed with it, drank it and saved it.
““Easter usually (though not always) falls later for members of the Greek Orthodox Church than for other Christians. On the holiday itself, Greek Orthodox Christians used to greet each other by saying, “Christ has risen.” The response: “Truly he has risen.”
“Italian-Americans have a number of sayings about Easter, including ‘happy as Easter’ (which means someone is happy) or ‘as long as Lent’ (which means something is long).’’
To read the full article, please hit this link.
The Puritans didn’t like it but we moved on
On the Easter Bunny Express of the Railroad Museum of New England, in Thomaston, Conn.
From the New England Historical Society:
“Easter Sunday traditions in New England have long included dying eggs, wearing new clothes, baking hot cross buns and attending sunrise services. They are based on pagan superstitions, which of course is why the Puritans didn’t celebrate the holiday. (The Puritans didn’t like Christmas, either.) For the early Puritans, celebrating the Lord’s Day 52 times a year was quite enough.
“Others brought traditions from Europe. Germans believed, for example, that rabbits laid beautifully colored eggs on Easter.
“Franco-Americans rose before the sun came up to fetch water, which they called Peau de Paques (Easter skin) from a stream. They believed it had miraculous qualities, staying pure indefinitely. They washed with it, drank it and saved it.’’