3 new industries for New England?
From Robert Whitcomb’s “Digital Diary,’’ in GoLocal24.com
Biochar
Herewith three products that might produce some economic and environmental benefits for New England—and the world. One is something called biochar, a charcoal that can increase soil fertility and resistance to some diseases affecting crops and reduce farm runoff into waterways. Perhaps most interesting is that it has been researched as a carbon-sequestration product to fight global warming.
And bioochar can be made from wood chips, as well as straw, husks, landscaping waste, manure and even sewage sludge. It’s being used around the world. New England, much of it being heavily forested, is a very good source of wood chips.
Threads plucked from a Saffron flower to be dried and used for various purposes
Then there’s the possibly highly lucrative potential of growing saffron (a flower that’s a member of the crocus family) in Rhode Island. As the wonderful local nature writer Todd McLeish writes in phys.org:
“Saffron is the world's most expensive spice, selling for about $5,000 per pound at wholesale rates, and 90 percent of the global saffron harvest comes from Iran. But University of Rhode Island agriculture researchers have found that Ocean State farms have the potential to get a share of the market as demand for saffron in the United States grows.’’ Saffron is also used for food coloring and fabric dye (think Buddhist monks’ robes}, and some have touted its uses against cancer, depression and age-related macular degeneration.
“The URI experimental saffron plot yielded 12 pounds of saffron per acre last year, compared to about 5 pounds per acre in {mostly arid} Iran in the second year of growth,’’ Mr. McLeish’s article said.
Another attraction: "It's a fall flowering plant and isn't harvested until late October, so it extends the season for farmers whose growing season is mostly over by now," Rahmatallah Gheshm, a URI postdoctoral researcher who moved to Rhode Island after being a vegetable seed producer and saffron grower in Iran, told Mr. McLeish.
To read the article, please hit this link.
The interior of a quahog shell
Then there’s Brendan Breen, who has figured out how to culture pearls in quahogs, something he learned how to do starting at an aquaculture class at the University of Rhode Island. By the way, reminder: Shellfish aquaculture cleans water. Given that Rhode Island is a major center of the jewelry business, this development is particularly good news.
The Newport Daily News ran a good story a while back on Mr. Breen’s efforts. Hit this link to read it.